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KANDA POHA

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KANDA POHA

Description

Kanda poha is so wholesome and tasty that you can make it any time of the day, as Breakfast , supper or a simple snack.

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 5
  • 2 cups thick beaten rice (poha) flakes
  • 2 tablespoon oil
  • 1/2 teaspoon mustard seeds ( rai / sarson)
  • 1/2 cup finely chopped onions
  • 1/2 cup peeled potato cubes
  • salt 1 tsp
  • 3/4 teaspoon turmeric powder (haldi)
  • 1 teaspoon ginger-green chilli paste
  • 1 tablespoon sugar
  • 2 teaspoon lemon juice
  • 1 tablespoon milk
  • 1 tablespoon finely chopped coriander (dhania)
  • 1 tsp peanut

Directions

  • Heat the oil in a deep non-stick pan and add the mustard seeds.
  • When the seeds crackle, and sauté on a medium flame for a few seconds.
  • Add the onions and peanut sauté on a medium flame for 1 to 2 minutes.
  • Add the potatoes, 2 tablespoon of water, salt and 1/2 teaspoon of turmeric powder, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
  • Add the washed and drained beaten rice, a little salt, ginger-green chilli paste, remaining 1/4 teaspoon of turmeric powder, sugar, lemon juice and milk, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  • Add the coriander and mix well.
  • Serve hot garnished with coriander and onion.
Tripti Saxena

Tripti Saxena

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